Fermented vegetables
Suisse-Chi No. 1: Spicy Kimchi
CHF 15.00
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
Fermented vegetables
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
This recipe reflects Fermentierra's origins, nurtured by travel, encounters, and traditions. It embodies our approach to creation: respecting time-honoured techniques while freely evolving them.
Inspired by Korean kimchi, our Spicy Kimchi has become distinctly Swiss. Bold, vibrant, and intensely aromatic, it offers a satisfying warmth without ever burning. The secret blend of spices is an ode to Asian cuisine; fermentation brings its own unique flavours, and then a fruity note unexpectedly prolongs the tasting experience.
A fusion of Korean tradition and Fermentierra's innovative spirit.
Net weight
330 g
Ingredients
Chinese cabbage, carrot, celeriac, leeks, apple, onion, celery, ginger, garlic, spices, salt
Storage
Fresh, unpasteurised product. Once opened, store in the refrigerator (max. 5 °C) and consume within two weeks.
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