Fermented vegetables
Sea Sauerkraut
CHF 16.50
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!
Fermented vegetables
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!
If Popeye had known about our Sea Sauerkraut, he probably would have given up his old canned spinach.
This unique creation combines cabbage and a high proportion of seaweed in an intensely marine fermentation. Its texture, briny freshness, and depth of flavour transport us to a strange realm, somewhere between land, sea spray, and underwater forests.
A vibrant, bold, and delightfully unconventional recipe that pairs equally well with potatoes, fish, and eggs as with a simple slice of buttered sourdough bread.
It's a seaweed tartare whose oceanic flavour connects us to the marine cabbage kingdom, opens our lungs wide, and makes us sing like whales.
Net weight
330 g
Ingredients
White cabbage, wakame, nori, dulse, sea lettuce, leeks, onions, herbes de Provence, salt, garlic
Storage
Fresh, unpasteurised product. Once opened, store in the refrigerator (max. 5 °C) and consume within two weeks.
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