Fermented vegetables
Balkan Sauerkraut
CHF 14.50
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.
Fermented vegetables
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.
Our Balkan Sauerkraut is a delicacy for discerning palates. Organic Swiss cabbage and fennel come together in a fresh, crisp, and slightly spicy fermentation.
This recipe is a nod to Eastern Europe, where lacto-fermentation isn't a trend, but a time-honoured skill deeply rooted in everyday life. It's a cuisine of patience, tradition, and a well-stocked pantry.
Its fresh, vegetal flavour pairs perfectly with a lentil dish, red meat, or a golden rösti. A vibrant and generous sauerkraut, a blend of Balkan tradition and Swiss terroir.
Net weight
330 g
Ingredients
White cabbage, fennel, carrot, seasonal turnips, salt, spices
Storage
Fresh, unpasteurised product. Once opened, store in the refrigerator (max. 5 °C) and consume within two weeks.
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